Food and beverage products are so ingrained in most countries that making and selling them is not just about making and selling good and tasty products, but about products that nourish people's bodies, souls, and hearts. With that in mind, it's not hard to see that the task quickly becomes complex.
The course has two objectives: first, to focus on the current challenges facing food and beverage managers and entrepreneurs; and second, they will provide models and tools to design and implement appropriate procedures to satisfy customers and build competitive advantage. You can also enroll in computer-based online training courses.
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The course consists of four modules and an introduction, each of which addresses the dilemmas facing food and beverage companies. You will be introduced to a series of video lectures and guest speakers.
The lectures incorporate accessible introductions to specific topics, integrate with interviews with managers and experts, providing participants with valuable insights and examples.
Each module is combined with graded quizzes and weekly discussion forums to reflect the diversity of the F&B world, its complexity, and the power of the networks we will build throughout the course. Successful completion of the exam is a prerequisite for the course certificate, as described in the exam rules.
All employees who are involved in the Food sector and aspiring food professionals. The course is relevant to all those involved in any aspect of food handling, through the supply chain, retail, and food preparation.