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A Short Guide on History of Brewing

The earliest known form of beer is found in ancient Egyptian hieroglyphics. The invention of beer is credited to the Sumerian goddess Ninkasi, who is said to have created the first batch of beer from barley and water in the mid-21st century BC. The ancient Egyptians were some of the earliest brewers, and they developed a variety of brewing techniques that are still in use today. 

The Chinese were also early brewers, and they are credited with developing the first wort boiling procedure. During the Han Dynasty (206 BC-220 AD), China became a major center for brewing, and many of the traditional Chinese brewing styles were developed during this time. You can also look for top brewery in North Carolina.

Breweries have been operating in Great Britain since the late 12th century, and during the Middle Ages, breweries played an important role in society. Brewers produced a wide range of beers, including porters, stouts, and ales. By the 16th century, London had more breweries than any other city in Europe, and many of these breweries remained active into the 18th century. 

Breweries began to proliferate in North America during the 17th century, and by 1850 there were over 100 operating in the United States Historically, beer was brewed by monks in Europe and Asia. The first documented evidence of brewing dates back to the 6th century BC Egyptians. Beer was also brewed in China around the same time. 

The modern-day brewery began in the mid-19th century when a German brewer, Friedrich Gottlieb Kahlmeyer, developed a new way to make beer using yeast. At first, he used the yeast to produce lager beer, but he eventually developed a new ale called Pilsner. 


A brewery is a business that makes and sells beer. Breweries can be small or large, public or private, and they can produce beer in a variety of styles. Some breweries bottle their own beer, while others contract to have their beers bottled by another brewery.