Experts believe that wine must breathe. This is true for both red and white wines. Every wine has tannins, but red wines have more than white wines. This is especially true for young red wines. The tannins in older red wines will become more supple, while those in younger wines may impart a strong taste and can cause a bitter aftertaste.

Let's start with red wine oxidation aerator. The wine will taste better and have a smoother texture thanks to red wine aerators. The Vinturi and Franmara aerators work well. However, I do not recommend that you use them with every bottle. 

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Different wine drinkers have different taste preferences and pallets so what I find too tannic might be perfect for someone else. To test if the wine is pleasant and smooth to my taste, I always first taste it. 

Vinturi aerator will be used to remove any bitter or sharp taste. It all depends on your preference and your palate, but red wine drinkers should consider purchasing an aerator in case the wine doesn't meet your expectations.

What's the difference between red and white wine aerators? Can you work with both white and red wine? I tried to use a red wine aerator to aerate white wines (Sauvignon Blanc), but it didn't make any difference, even after running it through another time. 

As I have said, I am not a Sommelier and may not be the best person for this task. I also tried a red wine-aerator, but it was more decisive. I'm not sure how many wine drinkers can match the expertise of a Sommelier. If you're the average wine drinker, you won't get as much benefit from a white wine aerator as you would from a red wine aerator.