Momos are a popular Tibetan dumpling dish. They are usually filled with a variety of vegetables, meats, and spices. With these tips and tricks, you can make delicious momos every time. 

Choose the Right Dough: The key to perfect momos and kebabs is to choose the right dough. For the traditional Tibetan dish, you should use a dough made with all-purpose flour and water. This type of dough will give the momos a slight chewiness that is perfect for the dish. 

Fillings:  When it comes to momo fillings, the possibilities are endless. You can use a variety of vegetables, meats, and spices. Popular fillings include cabbage, carrots, mushrooms, and pork. 

Assembly:  Once you have the dough and filling ready, it’s time to assemble the momos. The key to assembling momos is to not overfill them. You should only fill the momos with enough filling to cover the bottom half of the dough. 

Steaming: Once the momos are assembled, it’s time to steam them. The best way to steam momos is to use a steamer basket. Line the steamer basket with parchment paper and arrange the momos in the basket.

Sauce:  One of the best parts about momos is the sauce. There are many different varieties of sauces that you can make for momos. Some popular sauces include tomato-based sauce, soy-based sauce, and chili-based sauce.