When it comes to jazzing up regular soup, there’s nothing quite like adding a few seasonings to make it flavorful and interesting. From herbs and spices to vegetables and meats, the possibilities are endless. To get you started, here are five of the most common seasonings used to add flavor to soup:
1. Garlic: Garlic brings a subtle yet powerful flavor to any soup. You can use chopped garlic, minced garlic, or even garlic powder. A little goes a long way, so be sure to add just enough.
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2. Onion: Onion adds an earthy flavor to soup and can be used in a variety of forms, such as chopped onions, onion powder, or even sautéed onion.
3. Herbs: Herbs such as basil, oregano, rosemary, and thyme are perfect for adding flavor to soup. You can use them fresh, dried, or in a paste.
4. Spices: Spices such as cumin, coriander, and curry powder can add a depth of flavor to any soup. Add just enough to get the desired flavor.
5. Vegetables: Vegetables such as carrots, celery, and peppers can bring a unique flavor to soup. Try adding some of these to your soup for a subtle yet flavorful twist.
Adding the right seasonings can help turn a regular soup into something extraordinary. With these five seasonings, you’ll be sure to have flavorful and interesting soups every time.